Moonshine!

I have finally finished making my first batch of beer! I can't wait to have a taste, but I have to wait 10 more days so the beer can finish fermenting and carbonating in the bottles.

I found that a turkey fryer makes a good stove for brewing. Make sure to use a different pot for brewing so you don't have turkey/peanut oil residue in the beer.

Here I am teaching my son the finer things in life. I guess if we lived in Europe, Moses might be allowed to have a cold-one in a few years. I saw a video that recommended using a dish washer rack to hold the sanitized bottles; it worked really well.

Ah, the finished product. You probably can't tell from the picture, but those are 22 oz bottles! Now I need to kill a wild boar and then we are ready to party...